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| • Soups• Salad• Appetizers• •Sushi & Sashimia A La Carte• Sushi & Sashimi Entrees• House Special Roll• • Roll Combination• Regular Roll or Hand Roll• •Entrees• Udon/Soba• Lunch Special• |
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| Soups | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
KS1. Miso Soup
KS2. Nori Soup
KS3. Hamaguri Soup (Clam Soup) |
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| Salad | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
AS1. Green Salad
AS2. Bean Sprout Salad |
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| Appetizers | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
4 Pieces of raw fish with rice (Chef's choice)
10 Pieces of raw fish without rice (Chef's choice)
Seared Tuna with Avocado, Seaweed Salad, Cucumber, Radishes & Soy Mustard
Octopus in Vinegar Sauce
Surf Clam in Vinegar Sauce
Broiled Beef Rolled with Scallions, served with Teriyaki Sauce
Shrimp & Vegetables deep-fried and served with Tempura Sauce |
A12. Ika Kira Age
Deep-fried Squid
A13. Ika Teriyaki
Pan-fried Squid with Teriyaki Sauce
A14. Chicken Teriyaki
A15. Soft Shell Crab Kara Age
Deep Fried Soft Shelled Crab
A16. Shu-Mai
A17. Edamame
A18. Age To-Fu
Deep-fried bean curd
A19. Hiyayako
Cold bean curd served with bonito flakes
A20. Gyoza
Steamed, Pan-Fried or Deep-Fried pork dumplings
A21. Yakitori
Chicken & Onions Skewers
A22. Scallops & Mushroom Teriyaki
A23. Wasabi Shu-Mai
Steamed Pork Dumpling, very mild Spicy |
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| Sushi | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Sushi & Sashimi A La Carte | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
SP1. Egg (Tamago)
SP2. Bean Curd (Inari)
SP3. Crab Meat (Kani)
SP4. Octopus (Tako)
SP5. Salmon (Sake)
SP6. Squid (Ika)
SP7. Surf Clam (Hokkigai)
SP8. Shrimp (Ebi)
SP9. Spanish Mackeral
SP10. Tobiko |
SP11. Fluke (Hirame)
SP12. Red Snapper (Tai)
SP13. Eel (Unagi)
SP14. Tuna (Maguro)
SP15. Smoked Salmon
SP16. Salmon Caviar (Ikura)
SP17. Yellow Tail (Hamachi)
SP18. Sea Urchin (Uni)
SP19. Giant Clam
SP20. Fatty Tuna (Toro) |
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| Sushi & Sashimi Entrees | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| All Dishes are served with our Chef's Special Diet Sauce | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
SU1. Sushi Regular
8 Pieces of Raw Fish & 1 Tuna Roll
SU2. Sushi Deluxe
10 Pieces of Raw Fish & 1 California Roll
SU3. Tuna Lover
9 Pieces of Tuna Tushi & 1 Tuna Roll
SU4. Salmon Lover
9 Pieces of Salmon Sushi & 1 Salmon Roll
SU5. Torio Sushi
3 Pieces each of Tuna, Salmon, & Yellow Tail Sushi & 1 Salmon Roll
SU6. Cooked Sushi
2 Pieces each of Eel, Shrimp, & Yellow Tail Sushi & 1 Shrimp Tempura Roll |
SA1. Sashimi Regular
15 Pieces of Raw Fish Chef's Choice
SA2. Sashimi Deluxe
21 Pieces of Raw Fish Chef's Choice
SS1. Sushi & Sashimi Regular
12 Pieces of Sashimi, 6 Pieces of Sushi, & 1 Tuna Roll
SS2. Sushi & Sashimi Deluxe
21 Pieces of Sashimi, 12 Pieces of Sushi, 1 Tuna Roll, & 1 California Roll
SS3. Tekka Don
Tuna Over Seasoned Rice
SS4. Chirashi
18 Pieces of Raw Fish over Season Rice |
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| House Special Roll | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Salmon and Yellow Tail Deep Fried with Spicy Sauce, Scallions, and Tobiko on Top
Avocado Outside Eel & Cucumber inside
Spicy Tuna, Salmon & Avocado inside Tobiko outside
Spicy Tuna, Yellow Tail & Avocado inside Tobiko outside
Spicy Tuna, Eel & Avocado inside Tobiko outside
Tuna, Shrimp, Eel & Avocado inside Tobiko outside
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Spicy Tuna, Shrimp, Crap & Asparagus inside Tobiko outside
Yellow Tail, Tuna, Salmon inside Tobiko outside
Shrimp Tempura, Eel, Cream Cheese insdie Tobiko & Avocado outside
5 kinds of Raw Fish outside Tobiko & Crab Meat inside
Tuna, Salmon & Avocado outside Eel, Shrimp, & Tobiko inside
Tuna, Salmon, Yellow Tail & Avocado outside Eel, Shrimp & Tobiko inside
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| Roll Combination | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| No Substitutes | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
RC1. Broccoli + Cucumber + Oshinko
RC2. Asparagus + Avocado + Cucumber
RC3. California + Tuna + Cucumber
RC4. California + Tuna + Avocado |
RC5. California + Tuna + Salmon
RC6. California + Tuna + Yellowtail
RC7. California + Shrimp Tempura + Eel
RC8. California + Shrimp Tempura + Cooked Salmon |
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| Regular Roll or Hand Roll | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
R1. Broccoli Roll
R2. Cucumber Roll
R3. Kanpyo Roll
R4. Oshinko Roll
R5. Avocado Roll
R6. Asparagus Roll
R7. Asparagus & Avocado Roll
R8. Vegetarian Roll
R9. Crab Meat Roll
R10. Salmon Roll
R11. Tuna Roll
R12. Boston Roll
Shrimp, Lettuce & Mayo
R13. California Roll
R14. New York Roll
Fresh Salmon, Apple & Mayo
R15. Philadelphia Roll
Fresh Salmon, Cream Cheese & Scallions
R16. Spicy Salmon Roll |
R17. Salmon Skin Roll
R18. Alaska Roll
Fresh Salmon, Avocado inside Tobiko outside
R19. Spicy Tuna Roll
R20. Smoked Salmon Roll
R21. Yellow Tail Roll
R22. Eel & Cucumber
R23. Spicy Califonia Roll
R24. East Roll
Shrimp, Egg amp; Cucumber inside Tobiko outside
R25. Cooked Salmon Roll
R26. Eel & Avocado
R27. Spicy Yellow Tail Roll
R28. Shrimp Tempura Roll
R29. Futomaki
R30. Spider Roll
Soft Shelled Crab
R31. Lobster Roll |
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| Entrees | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
K1. Chicken Teriyaki
Pan-Fried Tender Chicken with Teriyaki Sauce
K2. Salmon Teriyaki
Pan-Fried Salmon Steak with Teriyaki Sauce
K3. Beef Teriyaki
Broiled Beef Fillet with Teriyaki Sauce
K4. Shrimp Teriyaki
Pan-Fried Shrimp with Teriyaki Sauce
K5. Seafood Teriyaki
Pan-Fried Lobster, Scallops & Shrimp with Teriyaki Sauce
K6. Vegetable Tempura
Deep-Fried Mixed Vegetables
K7. Shrimp Tempura
6 Pieces of Deep-Fried Shrimp with Assorted Vegetables
K8. Moriawase Tempura
Combination Tempura included Shrimp, Fish, Crab Meat & Vegetables
K9. Tonkatsu
Deep-Fried Breaded Pork with Special Sauce |
K10. Chicken Katsu
Deep-Fried Chicken with Special Sauce
K11. Yosenable
Fresh Seafood & Vegetables in a Broth
K12. Sukiyaki
Thinly Sliced Beef & Vegetables in a Special Soup
K13. Katsu Don
Deep-Fried Pork with Egg & Vegetables over Rice
K14. Oyako Don
Chicken cooked with Egg & Vegetables over Rice
K15. Ten Don
3 Pieces of Shrimp & Vegetable Tempura over Rice
K16. Beef Negimaki
Thinly Sliced Beef rolled with Scallions and served with Teriyaki Sauce
K17. Unaju
Broiled Eel over Rice
K18. Sautéed Asparagus with Mushrooms
K19. Chicken & Shrimp Teriyaki
K20. Beef & Shrimp Teriyaki |
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| Dinner Served with Soup, Salad, Rice & Ice Cream | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Udon / Soba | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
U1. Yaki Udon Soba
SautÉed Noodles with Chicken & Vegetables
U2. Tempura Udon or Soba
Noodle Soup with Shrimp & Vegetable Tempura
U3. Nabeyaki Udon or Soba
Noodle Soup with Shrimp Tempura, Chicken, Fish, Vegetables & Egg |
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| Lunch Specials | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
L1. Roll Combination Lunch Special
Choice of Two Rolls Only:
Spicy Tuna, Spicy Salmon, Spicy California Roll, Salmon, Tuna California, Asparagus & Avocado, Avocado & Cucumber or Vegetarian
L2. Sushi Lunch
6 Pieces of Sushi & 1 Tuna Roll
L3. Sashimi Lunch
10 Pieces of Raw Fish - Chef's Choice
L4. Sushi & Sashimi Combination Lunch
4 Pieces of Sushi, 6 Pieces of Sashimi & 1 Tuna Roll
L5. Beef Negimaki Lunch
Broiled Beef Rolled with Scallions and served with Teriyaki Sauce |
L6. Yaki Udon
SautÉed Noodles with Chicken & Vegetables
L7. Tempura Lunch
Deep-Fried Shrimp, Chicken & Assorted Vegetables
L8. Chicken Teriyaki
Pan-Fried Chicken with Teriyaki Sauce
L9. Chicken Katsu
Deep-Fried Breaded Chicken with Special Sauce
L10. Tonkatsu
L11. Beef Teriyaki
Broiled Beef Fillet with Teriyaki Sauce
L12. Today's Special |
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| Lunch is Served with Soup & Salad | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| © 2007 Jade Village. All Rights Reserved. Designed by InertiaStreak Media | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||






















